Brownie Truffle
If you are a chocolate fan, we have the ideal recipe for you: brownie truffle. A delicious truffle made from a fluffy brownie, covered with chocolate, a simple recipe with a rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 cups semisweet chocolate
- 1 cup butter
- 4 eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla essence
- 1 1/4 cups flour
- 1/2 teaspoons baking powder
- 2 1/2 cups chocolate chips
- 1/2 cups milk chocolate
- chocolate sprinkles, to taste
Preparation
40 mins
30 mins
Medium
- Preheat the oven to 170° C.
- Place the butter and semi-sweet chocolate in a bowl and heat it in the microwave until both are melted.
- In a separate bowl, beat the eggs together with the sugar and vanilla. While continuing to beat, add the melted chocolate and butter.
- Combine the flour and baking powder, add them to the mixer, and beat until everything is well incorporated.
- Grease a square pan and pour in the mixture.
- Bake at 170°C for 30 minutes.
- Remove from the oven and let it cool completely.
- Unmold the brownies and remove the edges.
- Use a fork to crumble the brownies.
- With the help of a spoon, form balls of equal size and place them on a plate lined with wax paper.
- Freeze them for 20 minutes.
- Melt the chocolate chips in the microwave and let them cool without hardening.
- Dip the brownie balls in the melted chocolate to cover them completely.
- Place them on a plate lined with wax paper and let them sit at room temperature for the chocolate to harden.
- Place them on a plate lined with wax paper and let them sit at room temperature for the chocolate to harden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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