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Recipe of Brownie truffle
Recipe

Brownie truffle

40 mins
30 mins
Half
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If you are a chocolate fan, we have the ideal recipe for you: brownie truffle. A delicious truffle made of a chocolate brownie, covered with chocolate, a simple recipe with a delicious taste.
Learn more about Carlos Lieja

Ingredients

8 portions
  • 1/2 cups bittersweet chocolate
  • 1 cup butter
  • 4 eggs
  • 2 cups granulated sugar
  • 1 teaspoon liquid vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoons baking soda
  • 2 1/2 cups chocolate chip
  • 1/2 cups milk chocolate
  • chocolate sprinkles, to taste

Preparation

Preheat the oven to 170 ° C.
Place the butter and the chocolate semiamargo in a bowl and heat it in the microwave until both have melted.
In a separate bowl, beat the eggs together with the sugar and vanilla. Still beating, add the melted chocolate and butter.
Combine the flour and baking powder, add them to the blender and beat until everything is well incorporated.
Grease a square mold and pour the mixture.
Bake at 170 ° C for 30 minutes.
Remove from the oven and let it cool completely.
Unmold the brownies and remove the edges.
Use a fork to crumble the brownies.
With the help of a spoon, form balls of the same size and place them on a plate with waxed paper.
Freeze them for 20 minutes.
Melt the chocolate chips in the microwave and let them cool without hardening.
Dip the brownie balls in the melted chocolate to cover them completely.
Place them on a plate with waxed paper and leave them at room temperature for the chocolate to harden.
Place them on a plate with waxed paper and leave them at room temperature for the chocolate to harden.

PRESENTATION

Serve in a nice bowl.

TIPS

Allows the chocolate coating to solidify properly before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Alejita García
14/01/2020 10:20:13
Y el chocolate con leche para que Es?

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