Caramel Mud Cake
This is a delicious caramel cake recipe. It is delightful and has a fluffy consistency with an intense caramel flavor. It is easy to prepare, perfect for finishing a meal and surprising your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
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- 60 grams fresh cream
- 200 grams white chocolate, chopped
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- 1 tablespoon maple syrup
- 225 grams brown sugar
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Preparation
20 mins
1h 10 mins
Medium
- For the caramel sauce; Place the sugar in a pan, preferably non-stick. Cook the sugar over medium heat, when it turns amber, stir with a wooden spoon to fully combine all the sugar until you have a deep amber caramel. Remove from heat and set aside. Be careful not to burn it.
- Add the butter and mix until the butter has melted. Add a little of the cream and mix. Be cautious as the caramel bubbles and expands in this step, do it carefully. Set aside.
- Melt the butter, white chocolate, hot water, and honey in a heat-resistant bowl over a pot of boiling water. Stir gently to mix evenly. Let cool.
- Pour the cooled caramel sauce into the chocolate mixture and stir well with a spatula.
- Preheat the oven to 160 ºC. Grease and flour the mold.
- Sift the flour and baking powder into a separate bowl. Add the brown sugar, mix well. Add the eggs, the melted butter, and mix gently. Pour the egg mixture into the dry ingredients and beat immediately with a spatula until fully incorporated.
- Pour the chocolate-caramel mixture into the batter and fold together until well combined.
- Pour the mixture into the mold and bake until a toothpick comes out clean after being inserted in the center of the cake. This will take about 70 to 80 minutes for an 8-inch square cake.
- Let the cake cool in the mold for 15 minutes. Remove the cake from the mold and let it cool completely on a rack.
- Decorate to taste and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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