Name: Caramel Mud Cake
Prep time: 90 min
Cook time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams sugar; 400 grams unsalted butter, for the caramel; 225 grams unsalted butter, for the cake; 60 grams fresh cream; 200 grams white chocolate, chopped; 120 milliliters water, hot; 1 tablespoon maple syrup; 225 grams brown sugar; 170 grams flour; 180 grams flour; 4 eggs; 110 milliliters cow's milk; 1 lime; 1 1/2 teaspoons baking powder

Preparation

20 mins

1h 10 mins

Medium

For the caramel sauce; Place the sugar in a pan, preferably non-stick. Cook the sugar over medium heat, when it turns amber, stir with a wooden spoon to fully combine all the sugar until you have a deep amber caramel. Remove from heat and set aside. Be careful not to burn it. Add the butter and mix until the butter has melted. Add a little of the cream and mix. Be cautious as the caramel bubbles and expands in this step, do it carefully. Set aside.