Chocolate and Honey Bomb with Greek Style Yogurt

FAGE
An exquisite dessert ideal for any occasion, the chocolate and honey bomb with Greek style yogurt is the perfect combination to share with your loved ones.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
59
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 cup 70% cocoa chocolate
  • 4 Greek style yoghurt Fage® total 0% honey
  • 16 tablespoons butter, in cubes
  • 1/2 cups granulated sugar
  • 4 egg yolks
  • 4 eggs
  • 1/4 cups flour, sifted
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 350ºF.
  • Prepare 8 molds or ramekins, grease with butter, and flour.
  • Place a circle of parchment paper at the bottom of each ramekin.
  • In a pot with water, melt the chocolate, the honey from FAGE® Total 0% Greek Style Yogurt, and the butter.
  • Beat the sugar, egg yolks, and eggs until soft peaks form.
  • Fold the chocolate mixture into the egg mixture and then fold in the flour.
  • Pour the mixture into the molds (ramekins) and bake in the center of the oven for 6 minutes, or until the cakes have risen above the molds.
  • Let rest for 2 minutes.
  • To serve, unmold in the center of the plate with a scoop of FAGE® Total 0% Greek Style Yogurt and add the remaining honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by