Name: Chocolate and Honey Bomb with Greek Style Yogurt
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup 70% cocoa chocolate; 4 Greek style yoghurt Fage® total 0% honey; 16 tablespoons butter, in cubes; 1/2 cups granulated sugar; 4 egg yolks; 4 eggs; 1/4 cups flour, sifted

Preparation

30 mins

Low

Preheat the oven to 350ºF. Prepare 8 molds or ramekins, grease with butter, and flour.

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