Chocolate Cake with Coffee
Delicious and rich chocolate cake recipe. This recipe turns out like a professional bakery cake; it's delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 eggs
- 1 tablespoon sugar
- 2 tablespoons butter, softened
- 1 cup vegetable oil
- 1/2 cups cocoa powder
- 1/2 cups jocoque, or buttermilk
- 1 tablespoon vanilla essence
- 2 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoons salt
- 1 cup water, boiling
- 1 cup semi-dark chocolate chips
- 1/2 cups butter, softened, for the chocolate frosting
- 1 cup icing sugar, for the chocolate frosting
- 2/3 cups cocoa powder, for the chocolate frosting
- 1 teaspoon vanilla essence, for the chocolate frosting
- 2 tablespoons cow's milk, for the chocolate frosting
- 1 tablespoon strong coffee, for the chocolate frosting
Preparation
25 mins
0 mins
Medium
- In a large bowl, mix the following ingredients one at a time, stirring well after each addition: eggs, sugar, 2 tablespoons of butter, oil, cocoa powder, yogurt, and vanilla.
- Sift the flour, baking powder, baking soda, and salt. Add to the sugar and egg mixture, then add the boiling water and stir.
- Pour the batter into two 20 cm round baking pans (greased and floured). Sprinkle 1/2 cup of chocolate chips over each pan. Bake at 180°C for 25 minutes, let cool slightly.
- To make the frosting, start by beating 1/2 cup of butter, powdered sugar, and cocoa in a bowl. Add 1 teaspoon of vanilla, milk, and coffee. Beat until creamy. Add more powdered sugar if you want a thicker consistency. Spread the frosting over the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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