Name: Chocolate Cake with Coffee
Prep time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 eggs; 1 tablespoon sugar; 2 tablespoons butter, softened; 1 cup vegetable oil; 1/2 cups cocoa powder; 1/2 cups jocoque, or buttermilk; 1 tablespoon vanilla essence; 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1 cup water, boiling; 1 cup semi-dark chocolate chips; 1/2 cups butter, softened, for the chocolate frosting; 1 cup icing sugar, for the chocolate frosting; 2/3 cups cocoa powder, for the chocolate frosting; 1 teaspoon vanilla essence, for the chocolate frosting; 2 tablespoons cow's milk, for the chocolate frosting; 1 tablespoon strong coffee, for the chocolate frosting

Preparation

25 mins

Medium

In a large bowl, mix the following ingredients one at a time, stirring well after each addition: eggs, sugar, 2 tablespoons of butter, oil, cocoa powder, yogurt, and vanilla. Sift the flour, baking powder, baking soda, and salt. Add to the sugar and egg mixture, then add the boiling water and stir.