Chocolate Cake with Coffee

Name: Chocolate Cake with Coffee
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 eggs; 1 tablespoon sugar; 2 tablespoons butter, softened; 1 cup vegetal oil; 1/2 cups cocoa powder; 1/2 cups jocoque, or cut milk; 1 tablespoon vanilla essence; 2 1/4 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1 cup Water, boiling; 1 cup bittersweet chocolate chip; 1/2 cups butter, softened, for chocolate bitumen; 1 cup powdered sugar, for chocolate bitumen; 2/3 cups cocoa powder, for chocolate bitumen; 1 teaspoon vanilla essence, for chocolate bitumen; 2 tablespoons milk, for chocolate bitumen; 1 tablespoon strong coffee, for chocolate bitumen

25 mins

Half

3.5714285714286

7 comments

daniela alexa castellanos contreras

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Rich and delicious recipe for chocolate cake. This recipe is like a professional pastry, it is delicious.

Ingredients

10 portions

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Preparation

Mix the following ingredients in a large bowl, one at a time, stirring well after each addition: eggs, sugar, 2 tablespoons butter, oil, cocoa powder, jocoque and vanilla.

Sift flour into baking powder, baking soda and salt. Add to the sugar and egg mixture, add the boiling water and stir.

Pour the dough into two round 20 cm baking pans (greased and floured). Sprinkle 1/2 cup of chocolate chips on each pan. Bake at 180 ° C for 25 minutes, let cool a little.

To make the bitumen, begin by beating in a bowl 1/2 cup of butter, powdered sugar and cocoa. Add 1 teaspoon vanilla, milk and coffee. Beat until a creamy consistency is achieved. Add more icing sugar if you want a thicker consistency. Apply the bitumen on the cake.

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Chocolate Cake with Coffee

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

China Vigil

17/12/2017 17:10:48

Yo agregaría más huevo y más cocoa, o chocolate es poco para 2 tasas de harina. Pero esta lindo

Herreria Hlv

24/11/2015 01:47:43

A través de Android Se miraba bueno pero, no tiene un sabor favorable.

Daniela Barrientos

15/08/2014 13:54:03

Lamentamos que esa haya sido tu experiencia con la receta de nuestra usuaria Daniela, nos ayudaría mucho que compartieras alguna receta que hayas probado y recomiendes. Esperamos que te animes a ser una chef Kiwilimón :) Saludos!

Daniela Barrientos

14/06/2014 19:00:10

A través de iOS El pan tiene buena consistencia pero no tiene sabor y al final deja un sabor desagradable. Receta nada recomendable