Chocolate cake with coffee cream

Harina Tres Estrellas
Don’t miss out and try this chocolate cake with coffee to end your meals on a high note. To top it off, this delicious dessert will be ready in less than an hour and is made with economical and easy-to-find ingredients. Make this chocolate cake with coffee cream!Did you know? The chocolate cake is an American invention, as although cocoa has Mexican origins, it was American cooks who created this dessert.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 packages Tres Estrellas® dark chocolate cake mix, for the cake
  • 6 eggs, for the cake
  • 2 cups water, for the cake
  • 1 cup vegetable oil, for the cake
  • 1 cup walnuts, finely chopped
  • 2 cups milk, for the three milks
  • 1 cup evaporated milk, for the three milks
  • 1/2 cups coffee liqueur, for the three milks
  • 2 cups whipping cream, for the coffee whipped cream
  • 1/2 cups coffee syrup, for the coffee whipped cream
  • 1 tablespoon cocoa, for the coffee whipped cream
  • cocoa, for decoration
Preparation
25 mins
30 mins
Low
  • Use a whisk to mix Dark Chocolate Cake Flour Tres Estrellas ®, the egg, water, and oil in a bowl. Add the nuts and fold in gently.Pour the mixture into two previously greased and floured round pans and bake at 180 °C for 35 minutes.
  • Mix the milk, evaporated milk, and coffee liqueur in a bowl and set aside.
  • For the whipped cream: place the whipping cream in a bowl and whip until it doubles in size. Then add the coffee cream and cocoa and continue whipping until combined. Set aside.
  • Place one cake layer on a platter, lightly soak with the three milk mixture, fill with whipped cream, and place the other cake layer on top. Soak with the remaining three milks, decorate with more whipped cream, and sprinkle with cocoa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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