Chocolate cake with coffee cream

Name: Chocolate cake with coffee cream
Prep time: 55 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 packages Tres Estrellas® dark chocolate cake mix, for the cake; 6 eggs, for the cake; 2 cups water, for the cake; 1 cup vegetable oil, for the cake; 1 cup walnuts, finely chopped; 2 cups milk, for the three milks; 1 cup evaporated milk, for the three milks; 1/2 cups coffee liqueur, for the three milks; 2 cups whipping cream, for the coffee whipped cream; 1/2 cups coffee syrup, for the coffee whipped cream; 1 tablespoon cocoa, for the coffee whipped cream; cocoa, for decoration

Harina Tres Estrellas

Don’t miss out and try this chocolate cake with coffee to end your meals on a high note. To top it off, this delicious dessert will be ready in less than an hour and is made with economical and easy-to-find ingredients. Make this chocolate cake with coffee cream!

Did you know? The chocolate cake is an American invention, as although cocoa has Mexican origins, it was American cooks who created this dessert.

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Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2024

Preparation

25 mins

30 mins

Low

Use a whisk to mix Dark Chocolate Cake Flour Tres Estrellas ®, the egg, water, and oil in a bowl. Add the nuts and fold in gently.

Pour the mixture into two previously greased and floured round pans and bake at 180 °C for 35 minutes. Mix the milk, evaporated milk, and coffee liqueur in a bowl and set aside.