Chocolate Fusion Cake
Delicious wine-soaked chocolate fusion cake filled with fruit.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
8
Servings
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- 1 cup corn masa flour
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- 70 grams prunes, seedless
- 70 grams raisins
- 60 grams caramelized fruit
- 225 milliliters wine, sweet
- 1/2 pounds semisweet chocolate
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- 3/4 cups cocoa
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- 1 teaspoon baking soda
Preparation
3h
0 mins
Medium
- Chop the plum and grape, and mix with the candied fruit in 100 ml of sweet wine and let sit in a glass jar for 1 hour before preparing the cake.
- Bring the heavy cream to a boil and when it boils, add the chocolate in small pieces and stir with a spatula until creamy and set aside.
- Sift the flours, cocoa, salt, baking powder, and baking soda into a deep bowl and set aside.
- Using an electric mixer, beat the butter with the sugar until well combined.
- Add the eggs one by one.
- Add the vanilla along with the honey (panela syrup) to the previous mixture.
- Add the sifted mixture of flours and cocoa, alternating with the melted chocolate, starting and ending with the flours.
- Gently fold with a spatula.
- Finally, add the wine-soaked fruit along with the wine it was reserved in.
- Bake in a preheated oven at 180°C for 45 minutes.
- As soon as you take the cake out of the oven, immediately apply 120 ml of wine over it until fully absorbed. Let cool.
- For the Ganache: Melt half a pound of semi-sweet chocolate in 200 grams of heavy cream and add a shot of liquor (brandy, rum, or cognac).
- Glaze with the ganache, grate white chocolate on top, and decorate with M&M's to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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