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Isabel Mantilla
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Recipe of Chocolate Fusion Cake
Recipe

Chocolate Fusion Cake

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Delicious chocolate fusion cake wrapped and filled with fruit.
Learn more about Isabel Mantilla

Ingredients

8 portions
  • 2 1/2 cups wheat flour
  • 1 cup cornmeal
  • 2 1/2 cups sugar
  • 187 grams butter
  • 4 eggs
  • 70 grams prune, Seedless
  • 70 grams raisin
  • 60 grams caramelized fruit
  • 225 milliliters wine, candy
  • 1/2 pounds bittersweet chocolate
  • 200 grams whipping cream
  • 2 tablespoons honey, (panela syrup)
  • 1 pinch salt
  • 3/4 cups cocoa
  • 1 teaspoon liquid vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda

Preparation

Chop the plum, the grape and mix with the crystallized fruit in 100 ml of sweet wine and reserve in a glass jar 1 hour before preparing the cake.
Boil the milk to beat and when it boils add the chocolate in small pieces and beat with spatula until acremar and reserve
Sift in a deep bowl the flours, cocoa, salt, baking powder and baking soda and reserve
Beat the butter with the sugar with the aid of an electric mixer until
Add the eggs one by one.
Add the vanilla, together with the honey (panela syrup) to the previous mixture.
Add the sifted mixture of flours and cocoa, interspersed with the melted chocolate, start with flours and finish with flours.
Beat with spatula with enveloping movements.
Finally add the wrapped fruit, along with the wine in which it was reserved.
Bake in preheated oven at 180 ° C for 45 min.
Just remove the cake from the oven immediately apply 120 ml of wine on it until it absorbs completely. Let cool.
For the Ganache: Melt half a pound of semiamargo chocolate in 200 grams of milk to beat and add a glass of liquor (brandy, rum or cognac).
Bathe with ganache, grate white chocolate on top and decorate with M & M to taste.

TIPS

If you can leave the fruit wrapped at least 8 days before preparing the cake, it will guarantee a more concentrated flavor to wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Anonymous
23/04/2013 12:13:29
Gracias... tu que la probaste puedes dar fe de lo rica que queda... besos
Daya Salinas
23/04/2013 12:13:00
Gracias Daya, de verdad que si es deliciosa!!!! Un abrazo
Daya Salinas
23/04/2013 10:10:30
DELICIOSA!!! Está super rica! muy recomendable!! suerte!!!
Anonymous
22/04/2013 20:55:03
Deliciosa receta, recomendadisima Muy buena, muy rica
Isabel Mantilla
22/04/2013 12:49:51
Lo mejor de todo es que fue hecha en familia !!!! esto es lo que pone la magia a las recetas.. que se hagan con AMOR !!!! Es deliciosa de verdad, garantizada

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