Delicious chocolate fusion cake wrapped and filled with fruit.
Learn more about Isabel Mantilla
Ingredients8 portions
Preparation
Chop the plum, the grape and mix with the crystallized fruit in 100 ml of sweet wine and reserve in a glass jar 1 hour before preparing the cake.
Boil the milk to beat and when it boils add the chocolate in small pieces and beat with spatula until acremar and reserve
Sift in a deep bowl the flours, cocoa, salt, baking powder and baking soda and reserve
Beat the butter with the sugar with the aid of an electric mixer until
Add the eggs one by one.
Add the vanilla, together with the honey (panela syrup) to the previous mixture.
Add the sifted mixture of flours and cocoa, interspersed with the melted chocolate, start with flours and finish with flours.
Beat with spatula with enveloping movements.
Finally add the wrapped fruit, along with the wine in which it was reserved.
Bake in preheated oven at 180 ° C for 45 min.
Just remove the cake from the oven immediately apply 120 ml of wine on it until it absorbs completely. Let cool.
For the Ganache: Melt half a pound of semiamargo chocolate in 200 grams of milk to beat and add a glass of liquor (brandy, rum or cognac).
Bathe with ganache, grate white chocolate on top and decorate with M & M to taste.
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