Name: Chocolate Fusion Cake
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 1/2 cups wheat flour; 1 cup corn masa flour; 2 1/2 cups sugar; 187 grams butter; 4 eggs; 70 grams prunes, seedless; 70 grams raisins; 60 grams caramelized fruit; 225 milliliters wine, sweet; 1/2 pounds semisweet chocolate; 200 grams whipping cream; 2 tablespoons honey, (panela syrup); 1 pinch salt; 3/4 cups cocoa; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1 teaspoon baking soda

Preparation

Medium

Chop the plum and grape, and mix with the candied fruit in 100 ml of sweet wine and let sit in a glass jar for 1 hour before preparing the cake. Bring the heavy cream to a boil and when it boils, add the chocolate in small pieces and stir with a spatula until creamy and set aside.