This delicious cake of Austrian origin, with chocolate sponge and peach jam filling, topped with exquisite dark chocolate, will tempt you. Don't miss the chance to try a chocolatey slice of this cake.
In a bowl, add flour, cocoa, and salt, mix until combined.
In a mixer, beat the eggs with the sugar and vanilla extract until they double in size.
Using a sifter, gradually add the dry ingredients without deflating the mixture too much, divide the batter into three pre-greased and floured cake pans. Bake for 15 to 20 min.
For the topping, in a small pot heat the heavy cream and add the dark chocolate, honey, and butter, mix well until combined, let cool for 10 minutes
Place one sponge cake and spread a little peach jam, place the other sponge on top and repeat.
Place the cake on a rack and pour the chocolate topping over the entire sponge. Cover completely with the help of an offset spatula. Let it dry and decorate with chocolate coins.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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