Chocolate Sacher Cake

Name: Chocolate Sacher Cake
Prep time: 80 min
Cook time: 20 min
Yield: 12
Cuisine: Francesa
Ingredients: 1 cup flour, for the cake; 1/2 cups cocoa, for the cake; 2 pinches salt, for the cake; 6 eggs, for the cake; 1 cup sugar, for the cake; 2 teaspoons vanilla essence, for the cake; 1 cup peach jam; 150 grams bittersweet chocolate; 230 milliliters whipping cream; 25 milliliters honey; 65 grams butter; chocolate coin, for decoration

Ilse Castrejón

This delicious cake of Austrian origin, with chocolate sponge and peach jam filling, topped with exquisite dark chocolate, will tempt you. Don't miss the chance to try a chocolatey slice of this cake.

Reviewed by Editorial Team of Kiwilimón

Published: 04-05-2017

Preparation

20 mins

Low

Preheat the oven to 180°C. In a bowl, add flour, cocoa, and salt, mix until combined. In a mixer, beat the eggs with the sugar and vanilla extract until they double in size. Using a sifter, gradually add the dry ingredients without deflating the mixture too much, divide the batter into three pre-greased and floured cake pans. Bake for 15 to 20 min. For the topping, in a small pot heat the heavy cream and add the dark chocolate, honey, and butter, mix well until combined, let cool for 10 minutes Place one sponge cake and spread a little peach jam, place the other sponge on top and repeat. Place the cake on a rack and pour the chocolate topping over the entire sponge. Cover completely with the help of an offset spatula. Let it dry and decorate with chocolate coins.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

343.4

kcal

17.17%

Carbohydrate, by difference

15.67%

Protein

4.8

9.6%

Total lipid (fat)

16.6

25.54%

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100

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Chocolate Sacher Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Sacher Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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