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Ilse

Ilse Castrejón

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Chocolate Sacher Cake

1h
20 mins
Low
4.461538
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This delicious cake of Austrian origin, with chocolate sponge cake and filled with peach jam, with its exquisite cover of bitter chocolate, will make you fall in temptation. Do not miss the opportunity to try a chocolaty slice of this cake.
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 1 cup flour, for the cake
  • 1/2 cups cocoa, for the cake
  • 2 pinches salt, for the cake
  • 6 eggs, for the cake
  • 1 cup sugar, for the cake
  • 2 teaspoons vanilla essence, for the cake
  • 1 cup peach jam
  • 150 grams bitter chocolate
  • 230 milliliters whipping cream
  • 25 milliliters honey
  • 65 grams butter
  • to taste Chocolate coins, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl add flour, cocoa and salt, mix until integrated.
In a blender , beat eggs with sugar and vanilla essence until doubled in size.
With the help of a sieve add the dry ingredients little by little without lowering the mixture too much, divide the preparation into three previously greased and floured cake molds. Bake for 15 to 20 min.
For the cover, in a small bowl heat the cream to beat and add the bitter chocolate, honey and butter, mix well until integrating, let cool for 10 minutes
Place a cake sponge and spread with a little peach jam, place the other sponge cake and repeat.
Place the cake on a rack and pour the chocolate coating over the whole cake. Cover completely with the help of a stepped spatula. Let dry and decorate with chocolate coins.

PRESENTATION

On a revolving base, decorated with bitter chocolate coins, accompanied by a glass of cold milk.

TIPS

To make the cake a little more moist you can wet it with peach syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Coral Arias
28/12/2019 20:07:28
Se puede decorar de diferente forma ?
Imelda Sandoval Lopez
23/05/2019 17:55:29
ESTE PASTEL NO LLEVA MANTEQUILLA? NO CREO QUE SALGA MUY BUENO, ALGUIEN YA LO HIZO? ME PUEDEN DECIR SI SALE BUENO A PESAR DE NO LLEVAR MANTEQUILLA? GRACIAS
Gladys Maldonado Pellanne
23/05/2019 14:14:27
Mme sali rico
Gloria Hernandez
21/05/2019 14:06:49
Delicioso
Arturo Rodriguez Muñoz
08/05/2019 16:04:53
Muy bueno
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