Chocolate Volcano
Paulina Gonzalez
True chocolate volcano, irresistible filling of delicious chocolate lava.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams bittersweet chocolate
  • 100 grams unsalted butter
  • 260 grams egg yolk, (Approximately 13 egg yolks)
  • 50 grams sugar
  • 60 grams egg white, (Approximately 2 egg whites)
  • 50 grams sugar
  • 1 package raspberries
Preparation
15 mins
8 mins
Low
  • Melt the butter and dark chocolate in a double boiler.
  • In a bowl, beat the egg yolks with 50 grams of sugar.
  • Mix the chocolate with the egg yolks.
  • In another bowl, whip the egg whites with the sugar to soft peaks. Once whipped, gently fold in the chocolate mixture.
  • Preheat the oven to 200 °C.
  • Butter and flour the glass molds and pour the mixture into each mold.
  • Place in the oven at 200 °C for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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