Name: Chocolate Volcano
Prep time: 23 min
Cook time: 8 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams bittersweet chocolate; 100 grams unsalted butter; 260 grams egg yolk, (Approximately 13 egg yolks); 50 grams sugar; 60 grams egg white, (Approximately 2 egg whites); 50 grams sugar; 1 package raspberries

Preparation

15 mins

8 mins

Low

Melt the butter and dark chocolate in a double boiler. In a bowl, beat the egg yolks with 50 grams of sugar.

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