Easy Chocolate Cake kiwilimón

Mara Alpizar
Enjoy one of our most famous recipes: the best and fluffiest chocolate cake! This easy dessert is perfect for any occasion, party, or gathering. The best part is that it will be ready in just 45 minutes. Don’t miss kiwilimón's classics!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 eggs
  • 1/2 cups butter, melted
  • 1 cup bittersweet chocolate, melted
  • 1 cup flour
  • 1/2 teaspoons baking powder
  • 1/4 cups milk
  • 1/3 cups sugar
  • 1/2 cups walnuts
  • 1/2 cups chocolate chips
  • raspberries, for decoration
  • Chocolate chips, for decoration
Preparation
10 mins
35 mins
Low
  • Use a whisk to beat the eggs with the melted butter and dark chocolate in a bowl. Then use a sieve to sift and incorporate the flour and baking powder. Add the milk and sugar and continue whisking until you achieve a smooth and homogeneous consistency.
  • Pour the chocolate cake mixture into a 20 cm diameter mold and sprinkle with nuts and dark chocolate chips. Bake the cake at 170 °C for 25 minutes. Let it cool and unmold.
  • Decorate the easy chocolate cake with berries and chocolate shavings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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