Name: Easy Chocolate Cake kiwilimón
Prep time: 45 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 eggs; 1/2 cups butter, melted; 1 cup bittersweet chocolate, melted; 1 cup flour; 1/2 teaspoons baking powder; 1/4 cups milk; 1/3 cups sugar; 1/2 cups walnuts; 1/2 cups chocolate chips; raspberries, for decoration; Chocolate chips, for decoration

Preparation

10 mins

35 mins

Low

Use a whisk to beat the eggs with the melted butter and dark chocolate in a bowl. Then use a sieve to sift and incorporate the flour and baking powder. Add the milk and sugar and continue whisking until you achieve a smooth and homogeneous consistency. Pour the chocolate cake mixture into a 20 cm diameter mold and sprinkle with nuts and dark chocolate chips. Bake the cake at 170 °C for 25 minutes. Let it cool and unmold.