Flourless Chocolate Cake Recipe

This delicious flourless chocolate cake is made with chocolate, butter, egg, and almond, so it contains no sugar or flour, making it a delightful dessert ideal for enjoying with your loved ones.
Ingredients
10
Servings
  • 3 Hershey's Zero Sugar Pastry Bar, 100 g
  • 1 cup butter
  • 1 tablespoon clear vanilla
  • 1 cup almonds, ground
  • 4 egg yolks
  • 1 tablespoon sweetener, sucralose
  • 4 egg whites
  • 1 tablespoon sweetener, sucralose
  • Hershey's Cocoa, for decoration
  • Hershey's Zero Sugar Dark Chocolate Chips, for decoration
  • strawberries, for decoration
  • blueberries, for decoration
Preparation
20 mins
1h
Low
  • On a cutting board, chop the Hershey's Zero Sugar Baking Bar chocolate into small pieces.
  • Transfer the chopped Hershey's Zero Sugar Baking Bar chocolate to a bowl, add the butter, and melt everything over a double boiler for about 3 minutes. Remove from heat and incorporate the ground almonds and vanilla into the chocolate.
  • Separately, beat the egg yolks with the sweetener for 5 minutes until they double in size, are well aerated, and the color lightens. Set aside.
  • Similarly, beat the egg whites with sweetener until they double in size and are perfectly aerated.
  • Add the beaten egg yolks to the chocolate and gently fold; likewise, add the egg whites and gently fold until all ingredients are perfectly combined.
  • Transfer the mixture to a greased 25 cm diameter cake mold and fill it up to ¾ of the height. Bake the flourless chocolate cake at 170 °C for 60 minutes. Remember that a cracked crust should form on the outside and it should be slightly moist on the inside.
  • Once the flourless chocolate cake is ready, let it cool, unmold it, and sprinkle with Hershey's Cocoa and Hershey's Zero Sugar dark chocolate chips for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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