Name: Flourless Chocolate Cake Recipe
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 Hershey's Zero Sugar Pastry Bar, 100 g; 1 cup butter; 1 tablespoon clear vanilla; 1 cup almonds, ground; 4 egg yolks; 1 tablespoon sweetener, sucralose; 4 egg whites; 1 tablespoon sweetener, sucralose; Hershey's Cocoa, for decoration; Hershey's Zero Sugar Dark Chocolate Chips, for decoration; strawberries, for decoration; blueberries, for decoration

Preparation

20 mins

Low

On a cutting board, chop the Hershey's Zero Sugar Baking Bar chocolate into small pieces. Transfer the chopped Hershey's Zero Sugar Baking Bar chocolate to a bowl, add the butter, and melt everything over a double boiler for about 3 minutes. Remove from heat and incorporate the ground almonds and vanilla into the chocolate.