Impossible Triple Chocolate Cake

Mara Alpizar
This July 7th, celebrate World Chocolate Day with Kiwilimon, we are the experts in easy desserts!For this very special day, we set out to create this recipe for impossible triple chocolate cake, as it is the perfect option to give a twist to the traditional cake and add more chocolate.In addition to this version of impossible cake, we also have a wide variety of impossible cake recipes: no-bake, with caramel, with a touch of carrot cake, with corn, red velvet, with cajeta, and even with three milks, be amazed by the dessert recipes that Kiwilimon has for you!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 eggs, for the cake
  • 1/2 cups milk, for the cake
  • 3/4 cups sour cream, for the cake
  • 1 cup white chocolate, melted, for the cake
  • 3 cups pancake mix, for the cake
  • 1 tablespoon baking powder, for the cake
  • 5 eggs, for the flan
  • 1 cup evaporated milk, for the flan
  • 3/4 cups bittersweet chocolate, melted, for the flan
  • 3/4 cups milk chocolate, melted, for the flan
  • 1 ounce brandy, for the flan
  • chocolate syrup
Preparation
15 mins
1h 20 mins
Low
  • For the chocolate cake: blend the eggs, milk, sour cream, white chocolate, pancake flour, and baking powder until you get a homogeneous batter. Set aside.
  • For the flan: blend the eggs, dark chocolate, milk chocolate, evaporated milk, and brandy. Set aside.
  • Pour the chocolate cake mixture into a previously greased bundt pan. Then, use a spatula or spoon to pour the flan mixture over the cake batter and cover with aluminum foil.
  • Bake the impossible triple chocolate cake in a water bath at 180 °C for 80 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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