Kit Kat Cake

Montse Smp
If you love chocolate, this is the recipe for you, as this delicious cake decorated with Kit Kat and fluffy chocolate bread will delight all your senses. It's perfect for a birthday or to celebrate with family. Make it, don't wait any longer.
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Ingredients
12
Servings
  • 3 cups flour, (for the cake)
  • 2 cups sugar, (for the cake)
  • 2 teaspoons baking soda, (for the cake)
  • 1 teaspoon salt, (for the cake)
  • 1/2 cups cocoa powder, (for the cake)
  • 2 cups water, at room temperature (for the cake)
  • 2/3 cups vegetable oil, (for the cake)
  • 2 tablespoons apple cider vinegar, or white (for the cake)
  • 1 tablespoon vanilla essence, (for the cake)
  • chocolate, kit-kat
  • chocolate cluster, white
  • 170 grams butter, (for the frosting)
  • 6 squares bittersweet chocolate, sugar-free (for the frosting)
  • 1 1/2 cups icing sugar, (for the frosting)
  • 3/4 teaspoons vanilla essence, (for the frosting)
  • 1/2 cups whipping cream, (for the frosting)
Preparation
1h 30 mins
0 mins
Low
  • For the cake: preheat the oven to 180°C.
  • Mix the sugar, flour, cocoa, salt, and baking soda.
  • In another bowl, mix the water, oil, vinegar, and vanilla.
  • Place the wet ingredients over the dry ones and mix until well combined.
  • Pour into greased and floured molds.
  • Bake for 25 minutes or until a toothpick comes out clean when inserted into the cake.
  • For the frosting: Melt the butter together with the chocolate.
  • Mix the powdered sugar, vanilla, and heavy cream.
  • Add the chocolate with the butter and mix until the desired consistency is achieved.
  • Once the cake is cool, cover it with the frosting and decorate with the Kit Kats and the swarms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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