Name: Kit Kat Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups flour, (for the cake); 2 cups sugar, (for the cake); 2 teaspoons baking soda, (for the cake); 1 teaspoon salt, (for the cake); 1/2 cups cocoa powder, (for the cake); 2 cups water, at room temperature (for the cake); 2/3 cups vegetable oil, (for the cake); 2 tablespoons apple cider vinegar, or white (for the cake); 1 tablespoon vanilla essence, (for the cake); chocolate, kit-kat; chocolate cluster, white; 170 grams butter, (for the frosting); 6 squares bittersweet chocolate, sugar-free (for the frosting); 1 1/2 cups icing sugar, (for the frosting); 3/4 teaspoons vanilla essence, (for the frosting); 1/2 cups whipping cream, (for the frosting)