This delicious recipe is a chocolate bread with two toppings, a white one made of cream cheese and condensed milk, and the top one made of cocoa, Milky Way, condensed milk, and butter.... delicious!!!!
Making the Bread:
Follow the recipe as it comes on the box; the only change is that instead of water, I use milk, and instead of oil, I melt butter (this is in addition to the 2 sticks in the ingredients).
White cream:
When the bread is no longer hot, you need to beat the Philadelphia cheese with half of the condensed milk until you achieve a smooth cream. Spread it on the cake and put it in the freezer (minimum 2 hours, preferably overnight).
Chocolate topping:
After the cake has been in the freezer for about an hour, you will melt the 2 sticks of butter, the two chocolates, the other half of the condensed milk, and the cocoa in a double boiler. Stir until you have a homogeneous mixture; once the ingredients are combined, use a mixer in the double boiler to eliminate any remaining lumps. While hot, apply it to the cake until it is fully covered. Refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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