Miky Way Cake

Name: Miky Way Cake
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 chocolate cake mix, Betty Crocker; 1 can condensed milk; 2 sticks butter, 90 gr; 1 cream cheese; 4 tablespoons cocoa, Hershey's; 2 milky way chocolates

Alicia Noriega

This delicious recipe is a chocolate bread with two toppings, a white one made of cream cheese and condensed milk, and the top one made of cocoa, Milky Way, condensed milk, and butter.... delicious!!!!

Reviewed by Editorial Team of Kiwilimón

Published: 16-04-2013

Preparation

Medium

Making the Bread: Follow the recipe as it comes on the box; the only change is that instead of water, I use milk, and instead of oil, I melt butter (this is in addition to the 2 sticks in the ingredients). White cream: When the bread is no longer hot, you need to beat the Philadelphia cheese with half of the condensed milk until you achieve a smooth cream. Spread it on the cake and put it in the freezer (minimum 2 hours, preferably overnight). Chocolate topping: After the cake has been in the freezer for about an hour, you will melt the 2 sticks of butter, the two chocolates, the other half of the condensed milk, and the cocoa in a double boiler. Stir until you have a homogeneous mixture; once the ingredients are combined, use a mixer in the double boiler to eliminate any remaining lumps. While hot, apply it to the cake until it is fully covered. Refrigerate.