Milky Way Chocolate Cake
This cake is made with Milky Way chocolate bars that give it a delicious flavor with hints of caramel.
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
12
Servings
- 2 sticks butter
- 140 grams milky way chocolate
- 1 teaspoon salt
- 1/2 teaspoons baking soda
- 2 1/2 cups flour
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla essence
- 1 cup whole milk, with a few drops of lemon
- 1 cup walnuts, chopped
- 1 stick butter, for the frosting
- 135 grams milky way chocolate, for the frosting
- 3 cups icing sugar, for the frosting
- 3 cups cow's milk, or cream (for the frosting)
Preparation
1h 40 mins
0 mins
Medium
- Preheat the oven to 160 degrees Celsius.
- Grease a bundt cake pan with butter.
- Melt 1 stick of butter and the Milky Way chocolate bars in a pot.
- Mix the salt, baking soda, and flour well in a bowl and set aside.
- In a large bowl, cream the other stick of butter and sugar.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla to the eggs with sugar.
- Gradually add the dry ingredients, alternating with the milk until everything is well combined.
- Add the melted chocolate with the butter and the walnuts. Mix well.
- Pour into a bundt pan and bake for 1 hour and 15 minutes to 1 hour and a half.
- Prepare the frosting. Melt the stick of butter and the 135g of Milky Way chocolate. Add powdered sugar and milk (or cream) until the desired consistency is achieved.
- Frost the cake (once it has cooled) with chocolate icing and decorate with chopped walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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