Lorenza Ávila

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Lorenza Ávila

Milky Way Chocolate Cake

Name: Milky Way Chocolate Cake
Prep time: 100 min
Cook time: 100 min
Yield: 12
Cuisine: Americana
Ingredients: 2 sticks butter; 140 grams Milky Way chocolate; 1 teaspoon salt; 1/2 teaspoons baking soda; 2 1/2 cups flour; 2 cups sugar; 4 eggs; 2 teaspoons liquid vanilla; 1 cup whole milk, with a few drops of lemon; 1 cup walnut, chopped; 1 stick butter, for the glaze; 135 grams Milky Way chocolate, for the glaze; 3 cups powdered sugar, for the glaze; 3 cups milk, or cream (for glaze)

1h 40 mins

Half

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Lorenza Ávila

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This cake is made with Milky Way chocolate bars that give it a delicious flavor with hints of caramel.

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Ingredients

12 portions

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Preparation

Preheat the oven to 160 centigrade.

Grease a cake mold with butter.

Melt 1 bar of butter and milky way chocolate bars in a pot.

Mix salt, baking soda, and flour in a bowl and set aside.

In a large bowl, add the other stick of butter and sugar.

Add the eggs one at a time, beating well after adding each one.

Add the vanilla to the eggs with sugar.

Little by little, add the dry ingredients, alternating with the milk until everything is well incorporated.

Add melted chocolate with butter, and nuts. Mix well.

Put in the screw mold and bake for 1 hour and 15 minutes at 1 hr. and a half.

Prepare the glaze. Melt the butter bar and the 135grs of Milky Way chocolate. Add glass sugar and milk (or cream) until you get the desired consistency.

Bat the cake (once it has cooled) with the chocolate bitumen and decorate with nuts.