This cake is made with Milky Way chocolate bars that give it a delicious flavor with hints of caramel.
Learn more about Lorenza Ávila
Ingredients12 portions
Preparation
Preheat the oven to 160 centigrade.
Grease a cake mold with butter.
Melt 1 bar of butter and milky way chocolate bars in a pot.
Mix salt, baking soda, and flour in a bowl and set aside.
In a large bowl, add the other stick of butter and sugar.
Add the eggs one at a time, beating well after adding each one.
Add the vanilla to the eggs with sugar.
Little by little, add the dry ingredients, alternating with the milk until everything is well incorporated.
Add melted chocolate with butter, and nuts. Mix well.
Put in the screw mold and bake for 1 hour and 15 minutes at 1 hr. and a half.
Prepare the glaze. Melt the butter bar and the 135grs of Milky Way chocolate. Add glass sugar and milk (or cream) until you get the desired consistency.
Bat the cake (once it has cooled) with the chocolate bitumen and decorate with nuts.
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