Nutella Cake with Two Ingredients
This recipe is a true delight and you really only need two ingredients, find out what they are in the procedure. You will have a delicious Nutella cake with a soft and very rich texture. Try this two-ingredient Nutella cake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 eggs, large
- 240 grams nutella
Preparation
10 mins
25 mins
Low
- Grease a small baking dish with cooking spray and place parchment paper on top to cover the bottom and sides. Preheat the oven to 177 degrees Celsius.
- In a glass bowl, beat the eggs with an electric whisk on high speed until they triple in size. This is the most important step, so make sure you beat the eggs correctly.
- Measure the Nutella in a glass bowl and microwave for 25 seconds or until it becomes smooth, almost liquid.
- Add one third of the Nutella to the egg mixture and gently fold in the Nutella using a spatula. Once the mixture is homogeneous, repeat this step until you finish with all the Nutella mixture.
- Add the mixture to the baking dish lined with parchment paper and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let it cool completely before removing the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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