Nutella Cake with Two Ingredients

Name: Nutella Cake with Two Ingredients
Prep time: 35 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs, large; 240 grams nutella

Andrea Legarreita

This recipe is a true delight and you really only need two ingredients, find out what they are in the procedure. You will have a delicious Nutella cake with a soft and very rich texture. Try this two-ingredient Nutella cake.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2013

Preparation

10 mins

25 mins

Low

Grease a small baking dish with cooking spray and place parchment paper on top to cover the bottom and sides. Preheat the oven to 177 degrees Celsius. In a glass bowl, beat the eggs with an electric whisk on high speed until they triple in size. This is the most important step, so make sure you beat the eggs correctly. Measure the Nutella in a glass bowl and microwave for 25 seconds or until it becomes smooth, almost liquid. Add one third of the Nutella to the egg mixture and gently fold in the Nutella using a spatula. Once the mixture is homogeneous, repeat this step until you finish with all the Nutella mixture. Add the mixture to the baking dish lined with parchment paper and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let it cool completely before removing the cake.