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Recipe of Nutella Cake with Two Ingredients
Recipe

Nutella Cake with Two Ingredients

10 mins
25 mins
Low
3.9166666666667
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This recipe is a true delight and you really only need two ingredients, find out what they are in the process. You will have a delicious cake with nutella and a smooth and very rich texture. Try this nutella cake with two ingredients.
Learn more about Andrea Legarreita

Ingredients

8 portions
  • 4 eggs, big
  • 240 grams nutella

Preparation

Grease a small ovne proof dish with oil spray and place waxed paper to cover the bottom and sides. Preheat the oven to 177 degrees Celsius (350F).
In a bowl of glass beat the eggs with an electric beater at full power until they grow to three times their size. This is the most important step so make sure that the eggs are properly beaten.
Measure the nutella in a glass bowl and microwave for 25 seconds or until smooth, almost liquid.
Add a third of the nutella to the egg mixture and with a spatula making an enveloping movement that incorporates thenutella. Once the whole mixture is homogeneous repeat this step until you finish the whole nutella mixture.
Add the mixture to the oven proof dish with waxed paper and bake 20 to 25 minutes or until a toothpick comes out clean. Let it cool completely before removing the cake.

PRESENTATION

You can serve with vanilla or hazelnut ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Ana Silvia Puertas
28/03/2017 15:46:57
Le encanto a mi Familia muchas gracias
Anonymous
19/02/2016 22:10:44
pastel de nutella Como debo batir los huevos para que quede bien?
Ange Lara
11/02/2016 22:14:47
se me antoja Lo voy a preparar mañana!
yareni vazquez
19/12/2015 20:11:09
A través de Android Se puede hacer con cualquier crema de avellanas??
Gisselle Gisselle
09/09/2015 12:31:03
AYUDA! Alguien ya lo hizo?
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