Pinata cake on the stovetop

Rexal
If you have a children’s party or a birthday coming up, we have the perfect cake recipe for you! Moreover, this piñata-shaped cake is made on the stovetop, so there’s no excuse not to prepare this fun chocolate cake decorated with frosting and wafers.Did you know? Piñatas are believed to have been invented in China and many years later arrived in Italy thanks to the traveler Marco Polo.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 tablespoon REXAL® baking powder
  • 4 eggs
  • 1 cup butter, melted
  • 1 cup sugar
  • 2 1/2 cups flour
  • 1 1/4 cups milk
  • 1/2 cups cocoa
  • 1/2 teaspoons salt
  • 2 cups colored chocolates, for the filling
  • frosting, colored, for decoration
  • honey, to glaze the wafers
  • wafer rolls
  • rainbow sprinkles
  • ribbon, colored, for decoration
Preparation
1h 30 mins
40 mins
Low
  • Blend the REXAL® baking powder, the egg, melted butter, sugar, flour, milk, cocoa, and salt at medium speed for 3 minutes.
  • Pour the cake mixture until filling ¾ of a previously greased glass bowl. Cover and cook in a water bath for 40 minutes.
  • Let it cool and unmold. Use a spoon or cutter to make a small hole in the center, but do not reach the bottom.
  • Fill the hole with colored chocolates and decorate the cake with colored frosting, creating ruffles to simulate the paper used to decorate piñatas. Let it cool and set aside.
  • Glaze the wafers with enough honey covering them perfectly, then roll them in colored sprinkles. Set aside.
  • Place the wafers around the cake, simulating the shape of the piñata. Decorate the tips of the wafers with colored ribbons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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