Super Chocolate Cake
A delicious irresistible dessert for those chocolate lovers, chocolate here, a bit of chocolate there, lots of chocolaty chocolate everywhere.
Reviewed by Editorial Team of Kiwilimón
|
7 comentarios
Ingredients
12
Servings
- 3 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla essence
- 1/2 cups cocoa powder
- 2 cups water, at room temperature
- 2/3 cups vegetable oil
- 2 teaspoons white vinegar, or apple
- packages chocolate, milk chocolate bars (various)
- 100 grams chocolate, colored candied chocolate
- 170 grams butter, for the frosting
- 50 grams bittersweet chocolate
- 1 1/2 cups sugar, powdered sugar for the frosting
- 1 teaspoon vanilla essence, for the frosting
- 1/2 cups whipping cream, for the frosting
Preparation
1h
30 mins
Low
- For the cake: Preheat the oven to 180° degrees.
- Mix the sugar, flour, cocoa, salt, and baking soda.
- In another bowl, mix the water, oil, vinegar, and vanilla.
- Put the wet ingredients over the dry ones and mix until well combined.
- Bake for 30 minutes or until a toothpick comes out clean when inserted into the cake.
- For the frosting: Melt the butter together with the chocolate.
- Mix the powdered sugar, vanilla, and heavy cream.
- Add the chocolate with the butter and mix until achieving the desired consistency.
- Once the cake is cool, cover it with the frosting and decorate with chocolate bars and colored candied chocolates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by