Joelo Moreno

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Joelo Moreno

Super Chocolate Cake

Name: Super Chocolate Cake
Prep time: 90 min
Cook time: 90 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cups cocoa powder; 2 cups Water, at room temperature; 2/3 cups vegetal oil; 2 teaspoons white vinegar, or apple; packages chocolate, of milk in tablet (several); 100 grams chocolate, Confit of colors; 170 grams butter, for bitumen; 50 grams bitter chocolate; 1 1/2 cups sugar, glass for bitumen; 1 teaspoon vanilla extract, for bitumen; 1/2 cups whipping cream, for bitumen

30 mins

Low

4.625

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Joelo Moreno

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A delicious dessert irresistible for those who love the beautiful chocolate, chocolate here, another little chocolate there, a lot of chocolate chocolatoso choco-latoso everywhere.

Learn more about Joelo Moreno

Ingredients

12 portions

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Preparation

For the cake: preheat the oven to 180 degrees.

Mix sugar, flour, cocoa, salt and baking soda.

In another bowl mix the water, oil, vinegar and vanilla.

Put the wet ingredients on the dry ones and mix until they are well combined.

Cook for 30 min or until a toothpick comes out clean when nailing it to the cake.

For the bitumen: Melt the butter along with the chocolate.

Mix the icing sugar, vanilla and whipping cream.

Add the chocolate with the butter and mix until the desired consistency is achieved.

Once the cake is cold, cover with the bitumen and decorate with the chocolates in a bar and the candied chocolates of colors.

PRESENTATION

Put a ribbon with a bow around the cake to give it a better image.

TIPS

To make it easier to beat the cake, sift the flour before using it. Let the chocolate and butter mixture cool before adding it to the other ingredients.