White Chocolate and Pear Cake with Chocolate Frosting

This is a beautiful cake that pairs well with a cup of coffee to share with friends, or as a dessert for the family.

Reviewed by Editorial Team of Kiwilimón

5

|

14 comentarios

	13
Favorites

Ingredients

10

Servings

125 grams white chocolate
225 grams flour
1 1/2 teaspoons baking powder
1/4 teaspoons salt
125 grams unsalted butter, softened
100 grams sugar
3 eggs, separated the egg whites from the yolks
125 milliliters cow's milk
300 grams pear, in syrup slices or any other canned fruit desired
125 grams butter, frosting
125 grams dark chocolate, frosting

Preparation

1h

0 mins

Medium

Preheat the oven to 170°C. Grease and flour a 23 cm bundt pan. Melt the chocolate in a double boiler. Set aside to cool. In a medium bowl, mix the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar with an electric mixer on medium speed until creamy. Add the yolks, one at a time, beating well after each addition; gradually add the chocolate and the dry ingredients, alternating with the milk.
With the mixer on high speed, beat the egg whites until stiff peaks form. Gently fold them into the batter. Pour half of the mixture into the prepared pan. Place the sliced pears or any other fruit on top, and pour the remaining batter over the pears. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the mold for 10 minutes. Unmold and place on a wire rack to cool.
For the frosting: Melt the butter and chocolate in a double boiler over almost boiling water. When smooth and glossy, set aside to cool. Spread over the top and sides of the cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by