White Chocolate and Red Berries Cake
Prepare this delicious white chocolate and red berries cake; it is very tasty and you will impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1/4 cups butter, melted
- 10 eggs
- 1 cup sugar
- 1 1/2 cups flour, sifted
- 1/2 cups water
- 1/2 cups sugar
- 3 tablespoons vanilla essence
- 1 cup sour cream
- 1 1/2 cups white chocolate, chopped
- 1 1/4 cups whipping cream
- 3 cups whipping cream
- 1/4 cups sugar
- 2 cups strawberries, slices
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
Preparation
2h
30 mins
Medium
- Grease the mold, place paper at the bottom, grease and flour it. Mixture Combine eggs and sugar, whip in a double boiler until it reaches ribbon stage, remove from heat and continue whipping to cool. Fold in flour and cold butter, place in the mold, Bake at 180°C for 30 minutes.
- Syrup Combine water and sugar, bring to a boil. Cool and add vanilla.
- White Chocolate Mousse Melt white chocolate in a direct double boiler. Whip the sour cream. Heat the whipping cream and add it to the melted chocolate. Add sour cream and whip it over a bowl with ice, then refrigerate.
- Whipped Cream Whip the cream, gradually add the sugar until it forms peaks without overwhipping, as it will curdle. Whip it over a bowl with ice.
- Red Fruit Filling 2 cups of sliced strawberries 1 cup of raspberries 1 cup of blackberries 1 cup of blueberries
- Assembly Slice the cake into 3 parts. Place the first part on a cardboard base. Moisten with 1/3 of the syrup. On top, cover with white chocolate mousse, whipped cream, raspberries, and strawberries. Place the second layer of cake, syrup, mousse, whipped cream, blackberries, and blackberries. Finally, the other layer of cake, syrup, cover with mousse. Refrigerate. Top with more whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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