Name: White Chocolate and Red Berries Cake
Prep time: 150 min
Cook time: 30 min
Yield: 12
Ingredients: 1/4 cups butter, melted; 10 eggs; 1 cup sugar; 1 1/2 cups flour, sifted; 1/2 cups water; 1/2 cups sugar; 3 tablespoons vanilla essence; 1 cup sour cream; 1 1/2 cups white chocolate, chopped; 1 1/4 cups whipping cream; 3 cups whipping cream; 1/4 cups sugar; 2 cups strawberries, slices; 1 cup raspberries; 1 cup blackberries; 1 cup blueberries

Preparation

30 mins

Medium

Grease the mold, place paper at the bottom, grease and flour it. Mixture Combine eggs and sugar, whip in a double boiler until it reaches ribbon stage, remove from heat and continue whipping to cool. Fold in flour and cold butter, place in the mold, Bake at 180°C for 30 minutes. Syrup Combine water and sugar, bring to a boil. Cool and add vanilla.