Chocolate Cake with Coffee Notes
This chocolate cake with coffee is perfect, super easy to prepare, and a guarantee for any event. The chocolate flavor is enhanced by the coffee notes that make it more intense. It has a chocolate frosting with coffee. I recommend it!
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
12
Servings
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cups cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon grain salt
- 1 cup cow's milk
- 1 tablespoon white vinegar
- 1/2 cups vegetable oil
- 2 eggs
- 1 teaspoon vanilla essence
- 1 cup strong coffee, hot
- 85 grams semi-dark chocolate chips, melted, (for the frosting)
- 12 tablespoons butter, soft, (for the frosting)
- 3 cups icing sugar, (for the frosting)
- 1 1/2 teaspoons vanilla essence, (for the frosting)
- 4 tablespoons whipping cream, (for the frosting)
- 2 tablespoons espresso coffee, (for the frosting)
- 1 pinch salt, (for the frosting)
Preparation
1h
0 mins
Low
- In a mixer, combine all the dry ingredients (flour, sugar, salt, cocoa, baking soda, baking powder).
- In a bowl, first mix the milk with the vinegar and stir well. Then add the vanilla extract, 2 eggs, and the oil. Stir well.
- With the mixer on, add the bowl mixture to the dry ingredients until well mixed.
- Finally, add the hot coffee.
- Divide between 2 equal greased and floured pans and bake at 350 F (180 degrees) for 35 minutes or until a toothpick comes out clean.
- Prepare the frosting by mixing all the frosting ingredients in a mixer (add the cream and coffee gradually tasting to achieve the desired consistency).
- Once the cake cools, place one of the cakes on a platter and spread frosting on top. Place the other cake on top and cover everything with frosting. Sprinkle with grated chocolate if desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by