Ingredients
12
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups sugar
1 3/4 cups flour
3/4 cups cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon grain salt
1 cup cow's milk
1 tablespoon white vinegar
1/2 cups vegetable oil
2 eggs
1 teaspoon vanilla essence
1 cup strong coffee, hot
85 grams semi-dark chocolate chips, melted, (for the frosting)
12 tablespoons butter, soft, (for the frosting)
3 cups icing sugar, (for the frosting)
1 1/2 teaspoons vanilla essence, (for the frosting)
4 tablespoons whipping cream, (for the frosting)
2 tablespoons espresso coffee, (for the frosting)
1 pinch salt, (for the frosting)
14.11 onzas sugar
7.72 onzas flour
2.38 onzas cocoa powder
0.16 onzas baking powder
0.33 onzas baking soda
0.22 onzas grain salt
8.45 onzas líquidas cow's milk
0.51 onzas líquidas white vinegar
4.22 onzas líquidas vegetable oil
2 eggs
0.17 onzas líquidas vanilla essence
8.82 onzas strong coffee, hot
3 onzas semi-dark chocolate chips, melted, (for the frosting)
5.71 onzas butter, soft, (for the frosting)
1.49 libras icing sugar, (for the frosting)
0.25 onzas líquidas vanilla essence, (for the frosting)
2.03 onzas líquidas whipping cream, (for the frosting)
1.06 onzas espresso coffee, (for the frosting)
1 pinch salt, (for the frosting)
2 cups sugar
1.75 cups flour
0.75 cups cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon grain salt
1 cup cow's milk
1 tablespoon white vinegar
0.5 cups vegetable oil
2 eggs
1 teaspoon vanilla essence
1 cup strong coffee, hot
5.61 cucharadas semi-dark chocolate chips, melted, (for the frosting)
12 tablespoons butter, soft, (for the frosting)
3 cups icing sugar, (for the frosting)
1.5 teaspoons vanilla essence, (for the frosting)
4 tablespoons whipping cream, (for the frosting)
2 tablespoons espresso coffee, (for the frosting)
1 pinch salt, (for the frosting)
400 gramos sugar
218.75 gramos flour
67.5 gramos cocoa powder
4.5 gramos baking powder
9.3 gramos baking soda
6.1 gramos grain salt
25 centilitros cow's milk
1.5 centilitros white vinegar
12.5 centilitros vegetable oil
2 eggs
5 mililitros vanilla essence
250 gramos strong coffee, hot
85 grams semi-dark chocolate chips, melted, (for the frosting)
162 gramos butter, soft, (for the frosting)
675 gramos icing sugar, (for the frosting)
7.5 mililitros vanilla essence, (for the frosting)
6 centilitros whipping cream, (for the frosting)
30 gramos espresso coffee, (for the frosting)
1 pinch salt, (for the frosting)
