Name: Chocolate Cake with Coffee Notes
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups sugar; 1 3/4 cups flour; 3/4 cups cocoa powder; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon grain salt; 1 cup cow's milk; 1 tablespoon white vinegar; 1/2 cups vegetable oil; 2 eggs; 1 teaspoon vanilla essence; 1 cup strong coffee, hot; 85 grams semi-dark chocolate chips, melted, (for the frosting); 12 tablespoons butter, soft, (for the frosting); 3 cups icing sugar, (for the frosting); 1 1/2 teaspoons vanilla essence, (for the frosting); 4 tablespoons whipping cream, (for the frosting); 2 tablespoons espresso coffee, (for the frosting); 1 pinch salt, (for the frosting)

Preparation

Low

In a mixer, combine all the dry ingredients (flour, sugar, salt, cocoa, baking soda, baking powder). In a bowl, first mix the milk with the vinegar and stir well. Then add the vanilla extract, 2 eggs, and the oil. Stir well.