Coffee Choco Flan

Brenda Villagomez
Are you a coffee lover? Then this Coffee Choco Flan is perfect for you. Don't worry about where to buy coffee, as for this recipe you will need instant coffee, which will give you all the coffee flavor you need. This delicious Coffee Choco Flan has a rich creamy texture and is very moist. The best part is that even though it looks complicated, it is an easy dessert to make and not too sweet thanks to the coffee flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup granulated sugar, for caramel
  • 4 eggs, for flan
  • 2 egg yolks, for flan
  • 25 milliliters cow's milk, for flan
  • 190 milliliters evaporated milk, for flan
  • 195 grams condensed milk, for flan
  • 1 tablespoon vanilla essence, for flan
  • 1/3 cups instant coffee, for flan
  • 2 eggs, for cake
  • 8 tablespoons sugar, for cake
  • 1 tablespoon honey, for cake
  • 4 tablespoons vegetable oil, for cake
  • 1/2 cups flour, for cake
  • 2 tablespoons cocoa, for cake
  • 1/4 teaspoons baking powder, for cake
  • 2 cups cream cheese, for frosting
  • 3 tablespoons whipping cream, for frosting
  • 1/2 cups icing sugar, for frosting
  • 1 cup chocolate chips, for decorating
  • wafer rolls, for decorating
Preparation
1h 30 mins
1h 40 mins
Low
  • Preheat the oven to 160° C.
  • For the caramel, in a small pot over low heat, cook the sugar until it forms an amber-colored caramel. Pour into a flan mold and let it set.
  • For the flan, in a bowl beat the eggs with the yolks, the milks, vanilla, and coffee until incorporated.
  • In another bowl, beat the egg with the sugar and honey, slowly add the oil in a stream, add the vanilla extract, and sift the flour, cocoa, and baking powder with a strainer.
  • Pour the cake mixture over the caramel and carefully place the flan mixture on top. Cover with aluminum foil and bake in a water bath for 1 hour and 40 minutes. Cool, unmold, and refrigerate for an hour.
  • For the frosting, beat the cream cheese with the powdered sugar and the heavy cream until soft and fluffy. Decorate the cake with the frosting and add the walnuts, chocolate chips, and wafer cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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