Coffee Choco Flan

Name: Coffee Choco Flan
Prep time: 190 min
Cook time: 100 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup granulated sugar, for caramel; 4 eggs, for flan; 2 egg yolks, for flan; 25 milliliters cow's milk, for flan; 190 milliliters evaporated milk, for flan; 195 grams condensed milk, for flan; 1 tablespoon vanilla essence, for flan; 1/3 cups instant coffee, for flan; 2 eggs, for cake; 8 tablespoons sugar, for cake; 1 tablespoon honey, for cake; 4 tablespoons vegetable oil, for cake; 1/2 cups flour, for cake; 2 tablespoons cocoa, for cake; 1/4 teaspoons baking powder, for cake; 2 cups cream cheese, for frosting; 3 tablespoons whipping cream, for frosting; 1/2 cups icing sugar, for frosting; 1 cup chocolate chips, for decorating; wafer rolls, for decorating

Brenda Villagomez

Are you a coffee lover? Then this Coffee Choco Flan is perfect for you. Don't worry about where to buy coffee, as for this recipe you will need instant coffee, which will give you all the coffee flavor you need.

This delicious Coffee Choco Flan has a rich creamy texture and is very moist. The best part is that even though it looks complicated, it is an easy dessert to make and not too sweet thanks to the coffee flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2018

Preparation

1h 30 mins

1h 40 mins

Low

Preheat the oven to 160° C. For the caramel, in a small pot over low heat, cook the sugar until it forms an amber-colored caramel. Pour into a flan mold and let it set.

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Coffee Choco Flan

Ingredients

Preparation

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