Fluffy Mocha Cake
Delicious chocolate cake with a hint of coffee and topped with rich chocolate frosting; it remains fluffy and chocolaty, ideal for inviting friends or celebrating a birthday.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 1/2 cups wheat flour
- 1 1/2 cups sugar
- 2/3 cups cocoa powder
- 2 eggs
- 1/2 cups vegetable oil
- 1 cup low-fat milk
- 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 tablespoon vanilla essence
- 7 tablespoons instant coffee
- 2 tablespoons coffee liqueur
- 2 sticks butter
- 2 tablets chocolate, table
- icing sugar, (as needed)
Preparation
20 mins
40 mins
Low
- Preheat the oven to 180°C, grease and flour two small molds or one medium mold.
- In the cup of milk, dissolve the instant coffee.
- Sift the dry ingredients in a bowl.
- Beat the eggs with the oil, and once mixed, add the vanilla, coffee liqueur, and gradually the dry ingredients alternating with the dissolved coffee.
- Pour the mixture into the molds and place in the oven.
- Bake for 35 to 45 minutes, remove from the oven and wait about 15 minutes before unmolding.
- Melt the chocolate tablets in a double boiler and add the butter, mixing perfectly. Taste it and if needed, add powdered sugar to taste (Personally, I don’t add any since the chocolate is already somewhat sweet).
- Join both parts with a bit of the frosting mixture and cover the cake with the remaining.
- Decorate to taste (I use pieces of walnut or grated coconut).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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