Fluffy Mocha Cake

Name: Fluffy Mocha Cake
Prep time: 60 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups wheat flour; 1 1/2 cups sugar; 2/3 cups cocoa powder; 2 eggs; 1/2 cups vegetable oil; 1 cup low-fat milk; 1/2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon vanilla essence; 7 tablespoons instant coffee; 2 tablespoons coffee liqueur; 2 sticks butter; 2 tablets chocolate, table; icing sugar, (as needed)

Lizzette Landaverde

Delicious chocolate cake with a hint of coffee and topped with rich chocolate frosting; it remains fluffy and chocolaty, ideal for inviting friends or celebrating a birthday.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C, grease and flour two small molds or one medium mold. In the cup of milk, dissolve the instant coffee. Sift the dry ingredients in a bowl. Beat the eggs with the oil, and once mixed, add the vanilla, coffee liqueur, and gradually the dry ingredients alternating with the dissolved coffee. Pour the mixture into the molds and place in the oven. Bake for 35 to 45 minutes, remove from the oven and wait about 15 minutes before unmolding. Melt the chocolate tablets in a double boiler and add the butter, mixing perfectly. Taste it and if needed, add powdered sugar to taste (Personally, I don’t add any since the chocolate is already somewhat sweet). Join both parts with a bit of the frosting mixture and cover the cake with the remaining. Decorate to taste (I use pieces of walnut or grated coconut).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fluffy Mocha Cake

Ingredients

Preparation

Nutritional information

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