Confetti Cake

Huevo San Juan®
Celebrate Children's Day or treat your little ones at dessert time with this colorful and fun confetti cake, you'll love it with every bite! Additionally, this cheesecake is made with very easy-to-find ingredients. Make it at home!Did you know? Experts say that cheesecake or cheese pie was created by the Greeks, who made it with cheese, flour, and honey.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups flour, for the crust
  • 3/4 cups butter, for the crust
  • 2 tablespoons sugar, for the crust
  • 1 San Juan® egg, for the crust
  • 2 cups cream cheese, for the filling
  • 1 1/2 cups icing sugar, for the filling
  • 1 1/2 cups whipped cream, for the filling
  • 2 tablespoons vanilla essence, for the filling
  • 1/2 cups rainbow sprinkles, for the filling
  • whipped cream, for decoration
  • rainbow sprinkles, for decoration
Preparation
2h 5 mins
35 mins
Low
  • In a bowl, combine the flour, butter, and sugar until you get a sandy texture. Add the Huevo San Juan® and continue mixing until you obtain a smooth dough. Refrigerate for 30 minutes.
  • Roll out the dough on a floured surface, place it in a pie dish, and put a piece of parchment paper and beans on top of the dough.Bake at 180 °C for 20 minutes. Remove the parchment paper with the beans and bake for an additional 15 minutes or until the cheesecake crust is well cooked. Let it cool.
  • Beat the cream cheese and powdered sugar until smooth. Then gently fold in the whipped cream and vanilla extract gradually. Finally, add the colorful sprinkles and mix in.
  • Place the cheese filling inside the pie crust and refrigerate for 60 minutes.
  • Decorate the cheesecake with whipped cream and colorful sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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