Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups flour, for the crust
3/4 cups butter, for the crust
2 tablespoons sugar, for the crust
1 San Juan® egg, for the crust
2 cups cream cheese, for the filling
1 1/2 cups icing sugar, for the filling
1 1/2 cups whipped cream, for the filling
2 tablespoons vanilla essence, for the filling
1/2 cups rainbow sprinkles, for the filling
whipped cream, for decoration
rainbow sprinkles, for decoration
8.82 onzas flour, for the crust
6.35 onzas butter, for the crust
0.85 onzas sugar, for the crust
1 San Juan® egg, for the crust
15.87 onzas cream cheese, for the filling
6.75 onzas icing sugar, for the filling
12.67 onzas líquidas whipped cream, for the filling
1.01 onzas líquidas vanilla essence, for the filling
4.22 onzas líquidas rainbow sprinkles, for the filling
0 whipped cream, for decoration
0 rainbow sprinkles, for decoration
2 cups flour, for the crust
0.75 cups butter, for the crust
2 tablespoons sugar, for the crust
1 San Juan® egg, for the crust
2 cups cream cheese, for the filling
1.5 cups icing sugar, for the filling
1.5 cups whipped cream, for the filling
2 tablespoons vanilla essence, for the filling
0.5 cups rainbow sprinkles, for the filling
0 whipped cream, for decoration
0 rainbow sprinkles, for decoration
250 gramos flour, for the crust
180 gramos butter, for the crust
24 gramos sugar, for the crust
1 San Juan® egg, for the crust
450 gramos cream cheese, for the filling
191.25 gramos icing sugar, for the filling
37.5 centilitros whipped cream, for the filling
3 centilitros vanilla essence, for the filling
12.5 centilitros rainbow sprinkles, for the filling
0 whipped cream, for decoration
0 rainbow sprinkles, for decoration