Delicious Corn Cake
María del Pilar Farrera Gutiérrez
Corn cake is one of the most traditional Mexican dessert recipes we have. Here I present the way it has been made in my family for many years.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 ears corn, shredded
  • 1 stick Philadelphia® cream cheese
  • 4 eggs
  • 1 cup sugar, mixed with a teaspoon of baking powder
  • 100 grams butter
Preparation
1h 30 mins
0 mins
Low
  • The corn is blended in four parts, with the eggs, cream cheese, sugar, and finally the warm butter, mixing perfectly. It is placed in a preheated oven and set to medium heat for 40 to 60 minutes.
  • It is poured into a generously greased (butter and breadcrumbs) 26 cm diameter mold.
  • It is placed in a preheated oven and set to medium heat for 40 to 60 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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