Name: Delicious Corn Cake
Prep time: 90 min
Yield: 8
Ingredients: 6 ears corn, shredded; 1 stick Philadelphia® cream cheese; 4 eggs; 1 cup sugar, mixed with a teaspoon of baking powder; 100 grams butter

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Delicious Corn Cake

María del Pilar Farrera Gutiérrez

Corn cake is one of the most traditional Mexican dessert recipes we have. Here I present the way it has been made in my family for many years.

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2013

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Ingredients

8
Servings

Medidas

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6 ears corn, shredded 1 stick Philadelphia® cream cheese 4 eggs 1 cup sugar, mixed with a teaspoon of baking powder 100 grams butter

6 ears corn, shredded 1 stick Philadelphia® cream cheese 4 eggs 7.05 onzas sugar, mixed with a teaspoon of baking powder 3.53 onzas butter

6 ears corn, shredded 1 stick Philadelphia® cream cheese 4 eggs 1 cup sugar, mixed with a teaspoon of baking powder 7.41 cucharadas butter

6 ears corn, shredded 1 stick Philadelphia® cream cheese 4 eggs 200 gramos sugar, mixed with a teaspoon of baking powder 100 grams butter

Preparation

1h 30 mins

Low

The corn is blended in four parts, with the eggs, cream cheese, sugar, and finally the warm butter, mixing perfectly. It is placed in a preheated oven and set to medium heat for 40 to 60 minutes. It is poured into a generously greased (butter and breadcrumbs) 26 cm diameter mold. It is placed in a preheated oven and set to medium heat for 40 to 60 minutes.