Dominican Brown Sugar Cake with Nestle Topping
It is delicious, flavorful, and even serves as dessert for your kids, and I love it because it contains 1/4 cup and 1 cup of evaporated milk, which I think is very nutritious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- 1 cup butter, softened
- 2 1/2 cups flour, all-purpose, divided use
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups brown sugar
- 3 eggs
- 1 cup evaporated milk
- 2 tablespoons rum
- 1/4 cups butter, softened
- 3 1/2 cups granulated sugar
- 1/4 cups evaporated milk
- 1 teaspoon vanilla essence
Preparation
1h 15 mins
50 mins
Low
- To prepare the cake: PREHEAT the oven to 350º F. Grease a 9-inch (10 cup) tube pan and flour it with 3 tbsp.
- SIFT the remaining 2 1/2 cups of flour, baking powder, and salt into a medium bowl. Beat the butter in a mixing bowl until creamy. Gradually add the brown sugar and continue beating until the butter is light and fluffy, about 4 to 5 minutes. Add the eggs one at a time, beating well after each addition. Gradually incorporate the flour mixture alternating with 1 cup of evaporated milk. Stir in the rum, mixing just until combined. Use a spoon to pour the batter into the prepared pan.
- BAKE the batter for 55 to 60 minutes or until a knife inserted in the center comes out clean. Let the pan cool completely on a wire rack. Invert it onto a plate. Spread the Carnation Topping over the top and sides after it cools. Decorate with guava slices if desired. Store it in the refrigerator.
- TO PREPARE THE CARNATION TOPPING Beat the butter and powdered sugar in a large mixing bowl until creamy. Add 1/4 cup of evaporated milk and the vanilla extract; mix until smooth. Makes 2 cups.
- NOTE: A bundt pan with a capacity of 10 cups can also be used. Follow the recipe steps and bake the batter for 50 to 55 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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