Easy Apple Cake

ANA LAURA CASAS
ANA LAURA CASAS
Easy Apple Cake, made with bread and served cold, ideal for this hot season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can condensed milk 1 can condensed milk
  • 1 can evaporated milk 1 can evaporated milk
  • 4 eggs 4 eggs
  • 1 stick butter, melted (90 gr) 1 stick butter, melted (90 gr)
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 5 apples, peeled and cut into wedges
  • 1 package sandwich bread, without the crust
  • 2 tablespoons butter, to grease the mold 2 tablespoons butter, to grease the mold
  • 1/4 cups raw sugar
Preparation
50 mins
0 mins
Low
  • Blend the condensed milk, evaporated milk, eggs, butter, and vanilla.
  • In a large bowl, place the peeled and wedged apples, along with the crustless bread* cut into long pieces (it can be cut by hand or with scissors), add the blended mixture and mix well.
  • In a previously greased mold with butter and sprinkled with brown sugar, pour in the mixture. Finally, sprinkle with a little brown sugar.
  • Preheated oven. Bake at 180°C for 45 to 50 minutes.
  • Once it cools, refrigerate it (fresh for this hot season) *Important: Use the bread crust, let it dry, and make breadcrumbs with it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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