Easy corn bread without flour Kiwilimón

Mara Alpizar
Forget about complicated desserts and prepare this practical corn bread without flour, as it is a classic from Kiwilimón. Best of all, this fluffy corn bread will be ready in no time, don’t miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 700 grams yellow corn kernels
  • 200 grams sugar
  • 200 grams butter
  • 5 eggs
  • popcorn kernels
  • caramel sauce
Preparation
10 mins
1h
Low
  • Blend the corn kernels, sugar, and egg until combined; add the melted butter, and mix until well incorporated.
  • Pour the mixture into a previously greased and floured round mold, and bake at 200 °C for 60 minutes.
  • Unmold when cool and decorate with popcorn and caramel sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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