Name: Easy corn bread without flour Kiwilimón
Prep time: 70 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 700 grams yellow corn kernels; 200 grams sugar; 200 grams butter; 5 eggs; popcorn kernels; caramel sauce

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Easy corn bread without flour Kiwilimón

Mara Alpizar

Forget about complicated desserts and prepare this practical corn bread without flour, as it is a classic from Kiwilimón. Best of all, this fluffy corn bread will be ready in no time, don’t miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2023

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Ingredients

4
Servings

Medidas

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700 grams yellow corn kernels 200 grams sugar 200 grams butter 5 eggs popcorn kernels caramel sauce

1.54 libras yellow corn kernels 7.05 onzas sugar 7.05 onzas butter 5 eggs 0 popcorn kernels 0 caramel sauce

4 tazas yellow corn kernels 1 taza sugar 13.89 cucharadas butter 5 eggs 0 popcorn kernels 0 caramel sauce

700 grams yellow corn kernels 200 grams sugar 200 grams butter 5 eggs 0 popcorn kernels 0 caramel sauce

Preparation

10 mins

Low

Blend the corn kernels, sugar, and egg until combined; add the melted butter, and mix until well incorporated. Pour the mixture into a previously greased and floured round mold, and bake at 200 °C for 60 minutes. Unmold when cool and decorate with popcorn and caramel sauce.