Flambé Alaska Cake

Mara Alpizar
Want to leave everyone speechless? If the answer is yes, then you have to prepare this Alaska cake, as it is an extraordinary dessert, made with ice cream, covered with meringue, and then flambéed.Did you know? The cake or Alaska tart was first served in a New York restaurant in 1867.Click to see more cake recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
10
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 3/4 cups pancake mix
  • 1/4 cups cocoa powder
  • 1 cup sugar
  • 1 cup milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 3 cups vanilla ice cream
  • 3 cups Strawberry ice cream
  • 4 egg whites
  • 100 grams granulated sugar
Preparation
2h
50 mins
Low
  • In a bowl, combine the pancake flour, cocoa, sugar, milk, oil, egg, and vanilla extract until integrated. Transfer the mixture to a previously greased baking pan.Bake at 180 °C for 40 minutes. Let it cool and cut in half.
  • Line a bowl with non-stick plastic. Place a layer of vanilla ice cream at the bottom of the bowl, add one of the cakes, put another layer of strawberry ice cream, and finish with another cake. Cover and freeze for 60 minutes.
  • In a saucepan, heat the sugar and water until the mixture starts to bubble (116 °C – 125 °C). Meanwhile, begin to whip the egg whites while the sugar is ready.When the egg whites are semi-whipped and the syrup is ready, pour it over the egg whites while continuing to beat. Keep beating until you achieve a firm and glossy meringue.
  • Unmold the cake, cover it with the meringue, and torch it until it is lightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by